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Licor de Café

Licor de Café

$75.00 USD
$75.00 USD
Sale Sold out
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An intense fusion of tradition, coffee, and Mexican spirit.

Reserva Herencia Palacios Coffee Liqueur is a bold and elegant expression that pays tribute to two pillars of the Mexican soul: tequila and coffee. Inspired by the lands of Jalisco—home to the world’s finest agave—and the deep aromas of roasted coffee beans, this artisanal liqueur blends the warmth of tradition with the sophistication of a flavor that awakens the senses.

 

This liqueur was born from a desire to reinvent the tequila experience, bringing it into a warmer, darker, and more enveloping dimension. Its versatile character makes it the perfect companion for both after-dinner moments and signature mixology.
Reserva Herencia Palacios celebrates the harmony between spirit and bean—between heritage and innovation.

Ideal For

  • Enjoy neat, chilled, or over ice as a digestif.
  • Pair with whipped cream or vanilla ice cream as a dessert.
  • Great for signature cocktails: tequila espresso martini, Mexican carajillo, or black coffee Negroni.
  • Perfect for gourmet baking—use in tarts, mousses, or coffee glazes.

Commitment to the land and community

Reserva Herencia Palacios maintains an ethical and sustainable commitment to the environment and the communities behind its ingredients:

  • Sustainably grown agave from Jalisco.
  • Coffee sourced from responsible farms and fair trade practices.
  • Carefully controlled small-batch production to minimize environmental impact.
  • Support for Mexican hands at every stage of the process—from the land to the labeling.

This liqueur represents the convergence of the Mexican countryside with the art of crafting unique spirits, honoring both the earth and the people who cultivate it.

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  • Aroma

    Intense aromas of roasted coffee, vanilla, bitter cocoa, wood, and a delicate background of cooked agave.

  • Flavor

    Rich and well-structured. A smooth, sweet entry with notes of espresso, dark chocolate, cinnamon, and a subtle hint of tequila.

Artisanal Production and Process

The creation of the Coffee Liqueur follows the same artisanal principles that define the brand’s tequilas:

  • 100% Blue Agave Tequila base, distilled in small batches.
  • Maceration and infusion with roasted coffee beans selected for their bold, aromatic profile.
  • Balanced sweetness—never overwhelming—allowing both coffee and tequila to shine.
  • Small-batch production to preserve flavor and quality.
  • Hand-bottled and labeled, reflecting a deep commitment to authenticity and craftsmanship.

The result is a silky-textured liqueur with bold character and a perfect balance of sweetness, bitterness, and spirit.